Shun Classic - Nakiri 6.5" enamelled cast iron Use it well

Use it well

so if the feeling takes you

creating a brilliantly resilient cooking surface 4X harder than typical stainless-steel and resistant to scratching

Key Features:-

or core and slice without peeling

Shun Classic - Nakiri 6.5" enamelled cast iron Use it wellNakiri knives, also known as Nakiri Bocho, is a Japanese style knife used primarily for chopping all types of vegetables. A thin, flat, rectangular, straight blade edge and squared off tip are generally the distinguishing characteristics that set this knife apart from the others. The flat edged blade makes contact with the cutting board at once ensuring your vegetables are cut all the way through. The Nakiri may take some time to get used to but